Recipes

We've got some great coffee-based recipes we hope you'd like to try! Learn how to make the perfect biscotti to complement your espresso or treat yourself to our indulgent Italian dessert using fresh espresso coffee. Discover these and lots more in our exclusive recipe section. Click on the below categories to find more delicious recipes or send us your favourite coffee recipe with the chance of it being chosen as next month's featured recipe.
Viennese Cappuccino
An indulgent variation of a traditional cappuccino (Makes One Cup)
Ingredients
1 Freshly made espresso
100ml Skimmed or semi-skimmed milk
3 Tablespoons whipped cream
  1. Prepare an espresso.
  2. Froth the milk using either a traditional steam pipe found attached to your espresso maker, or boil in a saucepan. If you have a De’Longhi Lattissima or a De’Longhi Perfecta ESAM5600 or PrimaDonna ESAM6620 Bean-to-Cup machine, you can prepare your frothy milk in the special milk carafe.
  3. Add the frothy milk to the espresso, and top with the thick whipped cream. Decorate with chocolate curls if desired.

Tip – best served in a wide cappuccino cup.

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