- Place the crushed ice and the skimmed milk in a mixer and mix until it goes frothy
- Add a shot of coconut syrup to give the cold frothed milk its coconut aroma
- Fill a little condensed milk into a cocktail glass. Then top up two thirds of the glass with the cold frothed coconut milk
- The refrigerated strong espresso is best added by carefully pouring it from a small jug
- It will settle between the condensed milk and the frothed milk
Serve this delicious drink with a straw






